祖母生前给我说过一个故事:在她年轻的时候,认识一个人,对吃非常在行,可以化腐朽为神奇,将不起眼的食物弄得十分美味,按今天的话说是一个美食家。这原来也不是什么坏事,甚至于还称得上是一门不简单的手艺。可是这个人慢慢有点玩过了头,琢磨出了不少稀奇古怪的独家功夫。其中有一道这样的菜,在砂锅内置入竹架、放上活的甲鱼,用慢火蒸。砂锅盖上预先敲开了一个孔,刚好可以伸出甲鱼的脖子,甲鱼感到热起来了就把头探出来,这位仁 My grandmother told me a story before she was alive. When she was young, she met a man who was very good at eating food and turned it into something magical. It turned out to be very delicious food, and in today’s words a gourmet. This is not the original bad thing, or even regarded as a simple craft. However, this person slowly over his head a bit, wondering a lot of bizarre exclusive Kung Fu. One of these dishes, built in the casserole bamboo frame, put live turtle, with a slow fire. Casserole pre-knocked on a hole in the hole, just to extend the turtle’s neck, soft-shelled turtle feel it out, the kernel