Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of &lt;

Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of <

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：sandybobo

【摘要】

：

In this study, the effect of extraction processes on the physicochemical characteristics and antioxidant potential of baobab (Adansonia digitata L.) seed oil wa

【作者】

：

Mady Cissé Alioune Sow Pa

【机构】

：

LaboratoiredeFormationContinueenIndustriesAgroalimentaire（LFCIA）,UMRQualisudUniversité,deMontpel

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2018年8期

【关键词】

：

Adansonia digitata L. OIL EXTRACTION BIOCHEMICAL Characteristics Adansonia digit

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In this study, the effect of extraction processes on the physicochemical characteristics and antioxidant potential of baobab (Adansonia digitata L.) seed oil was evaluated. The oils were extracted, on the one hand, by cold pressing, and on the other hand,

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