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目的:测定榧属植物种子氨基酸含量及其组成。方法:用氨基酸自动分析仪测定氨基酸含量及其组成。结果:榧子、香榧子、云南榧子、长叶榧子和巴山榧子含有19种氨基酸,氨基酸含量分别为9.10、9.90、5.03、7.26和6.07％;日本榧子、九龙山榧子和香榧子(炒)含有17种氨基酸,氨基酸含量分别为14.11、9.87和9.22％。结论:榧属植物种子氨基酸为首次测定且含量较高。
Objective: To determine the amino acid content and composition of seeds of Brassica genus. Methods: Amino acid content and composition were determined using an automatic amino acid analyzer. RESULTS: Gardenia jasminoides, Toona sinensis, Yunnan wolfberry fruit, Gardenia jasminoides and Bashan wolfberry fruit contained 19 kinds of amino acids, and the contents of their amino acids were 9.10, 9.90, 5.03, 7.26, and 6.07%. Japanese wolfberry fruit, Jiulongshan wolfberry fruit, and caraway seeds (fried) contained 17 The amino acids and amino acid contents were 14.11, 9.87, and 9.22%, respectively. Conclusion: The amino acids of seeds of Brassica are determined for the first time and their contents are high.