二月立春之时,民间有“咬春”的习俗。咬春的食品主要是萝卜、春饼、五辛盘等,在南方则流行吃春卷。为什么要吃萝卜呢?因为从立春起,气温逐渐升高,人体的阳气升发,所以古人选定了辛甘发散的食物,以使身体顺应天时。也有民间说是萝卜可以解春困,其实也与其通调气机的作用分不开。五辛盘是由五种辛辣食物组成,包括葱、蒜、椒、姜、芥等,调和成就餐的调味品。春饼又叫荷叶饼、薄饼,是我国汉族的传统美食。它材料简单,制作方便,柔韧耐嚼。春饼是用烫面烙的一种双层薄饼,吃的时候将两层饼揭开。卷春饼的 When the beginning of February spring, the people have “bite spring ” customs. Bite spring food is mainly radish, spring cake, five Xin Pan, etc., is popular in the south to eat spring rolls. Why eat radish? Because from the beginning of spring, the temperature gradually increased, the human body ascended, so the ancients chose Singan divergent food, so that the body conform to the weather. There are also folk that radish can solve spring sleep, in fact, its role is also inseparable from the pass on the air conditioner. Five-five-plate is composed of five kinds of spicy food, including onions, garlic, pepper, ginger, mustard, reconcile the meal of condiments. Spring cake, also known as lotus leaf cake, pancake, is the Han Chinese traditional cuisine. It is simple material, easy to manufacture, flexible and chewy. Spring cake is a hot double-layer pancake baked, when the cake will be opened two layers. Spring roll cake