夹心鱼糕片原一料青鱼中段、胡萝卜、玉米粒、鸡蛋清调一料葱姜汁、盐、黄酒、味精、淀粉制一作1. 鱼洗净、去骨,剁成茸后三等分,一份加入熟的胡萝 卜泥,另一份加入熟的玉米泥,最后一份保持原味,分 别调味加葱姜汁、盐、黄酒、味精、蛋清、淀粉并搅 拌均匀。2. 一方盘 Sandwich fish cake piece of the original material of the middle of the herring, carrots, corn kernels, eggs, a green onion sauce, salt, rice wine, monosodium glutamate, starch made for a fish wash, boneless, chopped into three parts after the velvet, Add one portion of cooked carrot puree, the other portion of cooked mash, and the last portion of the mixture is seasoned with onion ginger sauce, salt, rice wine, MSG, egg white, starch and stir well. A party plate