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作者研究了用高效液相色谱法[HPLC]同时测定食品中糖精钠(SA)及甘草甜素(GL)的分析方法。该法操作简便,分析时间短。样品溶液经SeppakC_(18)进行简单处理后,在20分钟内进行HPLC分
The authors studied the simultaneous determination of saccharin sodium (SA) and glycyrrhizin (GL) in food using high performance liquid chromatography [HPLC]. The method is simple, analysis time is short. After the sample solution was simply treated with SeppakC_ (18), HPLC was performed in 20 minutes