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盐帮菜中有一道著名的“四季早餐”——羊肉汤。说起盐帮菜,最有发言权的自贡人表示,离家多年,最想吃的是家乡的羊肉汤。本期《ZEST天下美食》就是为读者献上自贡富顺人一大早就要跑去餐馆抢着吃的这道“大菜”。袁枚曾说:“全羊法有七十二种,可食者不过十八九种而已。此屠龙之技,家厨难当。一盘一碗虽全是羊肉,而味各不同。”这话在富顺得到了最好的印证。
Salt to help vegetables in a famous “Four Seasons Breakfast ” - mutton soup. Speaking of salt to help food, the most people who have the right to speak Zigong said many years away from home, most want to eat is the hometown of mutton soup. This issue of “ZEST world cuisine” is dedicated to readers Fushun people go to restaurants early in the morning rushed to eat this road “big dish ”. Yuan Mei once said: “There are seventy-two kinds of the whole sheep law, eighteen but eighteen species only .This Dragon skills, home cooking difficult .A plate of a bowl of lamb, all but different, and taste different.” Words in Fushun got the best proof.