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2005年9月17～30日,由农业部农垦局副局长、国家“学生饮用奶计划”办公室常务副主任丁力率领的中国“学生饮用奶计划”代表团,考察了非洲乳业及学生饮用奶计划发展状况,参加了在乌干达举办的首届“东南部非洲学生奶国际会议”,并在会上介绍了中国实施“学生饮用奶计划”的模式和经验。代表团由教育部、国家质量监督检验检疫总局、财政部和内蒙古蒙牛乳业集团等单位“学生饮用奶计划”负责人组成。一、非洲奶业的特点非洲地区商业化奶牛养殖自20世纪中期起步,经过半个多世纪的发展,奶牛数量和牛奶产量均有较大幅度增加,奶牛品种改良也取得一定的成绩。目前,非洲80％以上的牛奶产自中小牧场,各国
From September 17 to September 30, 2005, a delegation from China’s “Students Drinking Milk Program” headed by Ding Li, deputy director of the Reclamation Bureau of the Ministry of Agriculture and executive deputy director of the State “Students Drinking Milk Program” Office, inspected the dairy and student drinking milk program in Africa And participated in the first International Conference on Student Milk in Southeast Africa held in Uganda. At the meeting, he introduced the model and experience of implementing the “Student Drinking Milk Program” in China. The delegation is composed of the heads of the Ministry of Education, the General Administration of Quality Supervision, Inspection and Quarantine, the Ministry of Finance and Inner Mongolia Mengniu Dairy Group, and the “Students Drinking Milk Program”. First, the characteristics of dairy in Africa Commercial dairy farming in Africa started in the mid-20th century, after more than half a century of development, the number of cows and milk production have a more substantial increase in the improvement of dairy breeds have also made some achievements. At present, more than 80% of the milk in Africa is produced in small paddocks and in various countries