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本试验用氯化钙为干燥剂，将苦瓜种子合水量降至5.58％、4．09％、3．45％和2．71％，菜豆种子含水量降至7.44％、5．56％和4.55％。在室温下密闭贮存各批种子，6个月后检测种子生活力和活力，结果表明：低含水量的苦瓜种子生活力和活力保持较高水平，超干处理能够提高苦瓜种子的耐藏性：各批菜豆种子中，含水量为7．44％的种子生活力和活力最高，含水量低于5．56％的种子生活力和活力下降，因此，菜豆种子不宜进行超干燥贮存，但适度干燥有利于延长菜豆种子的贮藏寿命。
With calcium chloride as desiccant, the water content of bitter gourd seed decreased to 5.58%, 4.09%, 3.45% and 2.71%, and the seed water content decreased to 7.44%, 5.56% and 4.55 %. After six months, the viability and viability of seeds were tested. The results showed that seed vigor and vitality of low watermelon bitter melon seeds maintained a high level, ultra-dry treatment could improve the seed storage resistance of bitter melon seeds: In each batch of bean seeds, the seed with the water content of 7.44% had the highest viability and vigor and the seed with less than 5.56% water content had a decreased viability and viability. Therefore, the bean seeds should not be ultra-dried, but moderately dry Help to extend the shelf life of bean seeds.