煲仔菜重新兴起李秀松近两年，煲仔菜风靡广东各大小酒家、食肆，并随着广东菜馆的足迹而传向大江南北。令各地行家、食客异常青睐。何谓煲仔菜？煲仔，是粤语对小沙锅的方言俗称。煲仔菜则是用小沙锅烹制并原煲上的各种菜肴，具有原汁原味之特点。沙锅因其陶片中含有沙粒... Catch Aberdeen Li Xiusong rejuvenated In recent years, Catch Aberdeen popular in Guangdong all kinds of restaurants, restaurants, and with the Guangdong restaurant’s footprint and spread to the north and south. So that around the experts, diners exceptionally favored. What is pottery? Claypot, is a Cantonese dialect of small casserole commonly known. Clay pot dishes are cooked with a small casserole and a variety of dishes on the original pot, with authentic characteristics. Sand pot because of its pottery contains sand ...