保障食品安全,需要消费者的积极参与消费者对市场上的食品安全最为敏感,消费者是不安全食品最切身的体验者,消费者更是不安全食品最直接的受害者。《消费者权益保护法》《食品安全法》均明确规定,获得安全的食品是消费者的基本权利。笔者认为,消费者在享有权利的同时,也应积极参与到食品安全的社会共治之中,对所发现的不安全食品不能视而不见,应及时主动投诉、举报等,履行对食品安全的社会监督责任。消费者参 Safeguarding food safety requires the active participation of consumers Consumers are the most sensitive to food safety in the market. Consumers are the most experienced consumers of unsafe food. Consumers are the most immediate victims of unsafe food. “Consumer Protection Law” “Food Safety Law” clearly states that access to safe food is the basic rights of consumers. I believe that consumers enjoy the rights at the same time, they should also actively participate in the social co-governance of food safety, found that the unsafe food can not turn a blind eye, should promptly complain, report, etc., to fulfill the social responsibility for food safety supervision . Consumer reference