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受污染的低ｐＨ果汁引起的食源性疾病爆发流行正在增加。业已确定 ,隐孢子虫(Ｃｒｙｐｔｏｓｐｏｒｉｄｉｕｍ)可通过污染的水和果汁引发食源性疾病 (轻度到重度胃肠炎 )。当前许多苹果汁生产厂家正在探索不改变苹果汁的质量、稠度和味道的消毒方法。超高压或高水静压 (ＨＨＰ)
The prevalence of foodborne illness caused by contaminated low pH fruit juice is on the rise. It has been established that Cryptosporidium can cause foodborne illness (mild to severe gastroenteritis) through contaminated water and fruit juices. Many current apple juice manufacturers are exploring ways of disinfecting apple juice without changing its quality, consistency and flavor. EHV or HHP