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通过手工查阅历代中药炮制学文献,包括《中药炮制经验集成》、《历代中药炮制法汇典》、《中国药典》、《中药炮制学》以及全国和部分省市《中药饮片炮制规范》等,对有醋制方法记载的中药品种进行梳理汇总,并对文献记载的具体炮制资料进行摘录。结果共整理汇总出122种“古用今不用”的醋制中药品种,并详细整理出了每个品种的具体资料(另存文档)。笔者认为,大部分古有记载而现今未被沿用的醋制品种的具体资料非常有限;但有少部分品种的资料比较详细,这些品种适合作为进一步的研究对象,以现代技术来阐述其炮制前后成分变化,从而丰富对传统中药炮制的研究。
Through the manual inspection of traditional Chinese medicine concocted literatures, including “integrated experience of traditional Chinese medicine concoction”, “ancient Chinese medicine concoction Code Code,” “Chinese Pharmacopoeia”, “traditional Chinese medicine concoction” and the national and some provinces and cities, “Chinese Herbal Pieces concocted norms” The method of vinegar recorded in the varieties of traditional Chinese medicine combing summary, and documentation of the specific processing information extracted. The results of a total of 122 kinds of summary of the “old with no” vinegar varieties of traditional Chinese medicine, and detailed sorting out the specific information of each species (save the file). The author believes that most of the ancient records of vinegar varieties are not used today, the specific information is very limited; but there are a small number of species more detailed information, these varieties are suitable as further research object, to explain the modern technology before and after processing Composition changes, thus enriching the traditional Chinese medicine concocted research.