论文部分内容阅读
中国葡萄酒还处在一个“冬春过渡、寒暖交替”的发展阶段,行业要抓住这段时间,磨砺出强健筋骨,把中国葡萄酒的潜在能量充分释放出来,为迎接未来的国际化挑战而做好充分准备。从某种角度来说,中国葡萄酒目前最需要的,既不是“唱多”的热情鼓励,也不是“唱空”的降温刺激,而是思考与实干。有一种观点认为,始于2012年的酒业深度调整,至2016年已基本见底,接下来酒行业将进入恢复性发展时期。但并非所有人都这么乐观。在相当一部分
Chinese wine is still in a “winter and spring transition, alternating cold and cold” stage of development, the industry should seize this time, sharpen the strong muscles, the potential energy of Chinese wine fully released to meet the challenges of the future of internationalization And be fully prepared. In some ways, the most needed wine in China is neither the warm encouragement of “sing more” nor the cool-down stimulus of “singing empty”, but thinking and practicing. There is a view that the deep adjustment of the wine industry starting in 2012, has basically bottomed out in 2016, then the wine industry will enter a period of restorative development. But not everyone is so optimistic. In quite a part