涮火锅的时候,肉片是不可缺少的一道原料。除了羊肉片、肥牛以外,很多动物内脏如百叶等也是我们常吃的。涮肉时,有哪些方面需要注意呢?肉片越新鲜越好无论羊肉还是肥牛,涮肉所用的肉片应该越新鲜越好,因为我们无法分辨一些商家所用的冻肉片到底已经保存了多久。如果时间不长,其 Shabu hot pot, the meat is an indispensable raw material. In addition to lamb slices, fat cattle, a lot of animal offal, such as louvre, etc. are also we eat. Shabu-shabu, what areas need to pay attention to? The more fresh the meat better Whether mutton or beef, meat shabu-shabu should be as fresh as possible, because we can not tell how many businesses have been frozen in the end the meat has been stored for how long. If not a long time, it