《食品安全法》独特的调整范围关乎任何一个社会成员的生命健康。本文以社会性别视角对新颁布的《食品安全法》进行检视,发现其在权利主体、制度设计和事前预防方面存在的性别真空,在此基础上评析了其在运行中可能发生的对某些特殊群体的不利,最后对发现的问题从主体增加、制度完善、事前预防三个方面提出了相应对策。 The unique scope of the Food Safety Law relates to the life and health of any member of society. This article examines the newly promulgated “Food Safety Law” from the perspective of gender and finds out the gender vacuum in the aspects of rights subjects, system design and prevention in advance. On the basis of this analysis, The disadvantage of special groups, and finally put forward corresponding countermeasures to the problems discovered from three aspects: the main body, the system improvement and the prevention in advance.