法国维勒瑞夫保罗布劳斯医院最新一项研究证实,在饮食配膳中多吃腌肉(包括火腿、香肠等肉制品),会加重哮喘发作的程度。研究人员对971名平均年龄为43岁的受试者进行了为期7年的追踪调查。调查开始时,其中有42%的人患有哮喘。研究人员要求受试者完成食物摄入频率问卷。问卷中将火腿(两片)、香肠(一条)和干香肠 The latest study from the Paul Blaus Hospital in Villejuif, France, confirms that eating more bacon (including meat products such as ham and sausage) in diet meals increases the severity of asthma attacks. The researchers conducted a 7-year follow-up survey of 971 subjects with a mean age of 43 years. At the start of the survey, 42% of them had asthma. Researchers asked subjects to complete the food intake frequency questionnaire. The questionnaire will ham (two slices), sausage (a) and dry sausage