为了保证酒类产品的卫生质量,防止毒酒事故发生,番禺县卫生防疫部门把酒厂的卫生管理工作列为重点工作项目来抓。召开了全县酒厂负责人会议,组织他们学习《食品卫生法(试行)》和提出有关酒类产品卫生管理要求。自后又分别举办了四期酒厂检验员学习班,培训了66名酒厂检验人员,让 In order to ensure the hygienic quality of alcoholic products and prevent the occurrence of poisoned liquor accidents, the Panyu Health and Epidemic Prevention Department listed the winery’s hygiene management as a key work item. A meeting of heads of county wineries was held to organize them to study the “Food Hygiene Law (Trial)” and put forward the relevant hygiene management requirements for liquor products. Since then, four winery inspector classes have been held and 66 winery inspectors have been trained.