饮用白酒对菜肴是有要求的,总的原则是冬热夏凉、荤素搭配。不同香型的酒,对配菜有不同的要求。如:清香型白酒清雅、爽净,所以喝这种香型酒时,一般不宜吃太油腻、味道太重的菜肴,而以食用一些味道清淡的菜肴为宜,如凉拌菜等;浓香型酒则相反,其风格是暴 Liquor is required for food, the general principle is that the winter hot and cold, meat and vegetables with. Different scent of wine, have different requirements for side dishes. Such as: Scented Liquor elegant, cool net, so drink this scent of wine, the general should not eat too oily, too heavy taste of the food, but to eat some light dishes is appropriate, such as cold dishes; Luzhou On the contrary, the style is violent