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高粱是我省主要酿酒原料,近年随着酿酒业的蓬勃发展,原料缺口十分突出。杂交高粱具有产量高、抗病能力强、适应性广等特点,生产上种植面积日益扩大。其栽培技术要点如下: 一、选用良种四川省农科院水稻高粱研究所选育的623A×50R,1987—1988两年试验,亩产450—600公斤,1988年全省多点试验产量名列第一,较地方品种洋高粱增产30％以上。籽粒中含粗蛋白7.89％,单宁1.09％,总淀粉66.40％,是一个高产、抗病、适应性广、中散穗、中熟种、适于酿酒的杂交高粱新组合。
Sorghum is the main raw material for brewing in our province. In recent years, with the vigorous development of the brewing industry, raw material gap is very prominent. Hybrid sorghum has high yield, strong disease resistance, wide adaptability and other characteristics, growing production in the growing area. The cultivation techniques are as follows: First, the selection of elite Sichuan Academy of Agricultural Sciences Rice Sorghum Institute breeding 623A × 50R, 1987-1988 two years test, 450-600 kilograms per mu, in 1988 the province more than the test output First, more than 30% more than the local varieties of foreign sorghum. It contains 7.89% of crude protein, 1.09% of tannin and 66.40% of total starch. It is a new hybrid sorghum with high yield, disease resistance, wide adaptability, medium spike, medium maturity and suitable for brewing.