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肉桂是我国名贵中药材和芳香原料 ,它的应用历史相当悠久 ,但对肉桂粉实病的系统研究 ,在国内外尚为首次 .通过调查研究 ,查明该病的发生规律和病原菌花生油盘孢菌 ( Elaeodemafloricola keissl)的生物学特性 ,并提出防治该病的意见
Cinnamon is a precious Chinese herbal medicine and aromatic raw material in China, and its application has a long history, but the systematic study on solid disease of cinnamon is the first time at home and abroad.Through the investigation and study, the occurrence law of the disease and the pathogens Pestalotiopsis (Elaeodemafloricola keissl) biological characteristics, and put forward the views on the prevention and treatment of the disease