我国于1997年引进墨西哥米邦塔仙人掌。它营养丰富,含有多种维生素、氨基酸和矿物元素,有降血糖、血脂和血压功效;经深加工可制成洗面奶、洗发液,并可酿酒、制作饮料等。用它做菜、味道清脆爽口;还可凉拌、清炒、蒸煮、做汤、烧鱼、烧肉皆可。目前我国已用其做出了90余道不同风味的美食,大大超过了原产地墨西哥,令墨西哥人惊叹不已。尽管米邦塔仙人掌原产于干旱沙漠地区,但它的适应能力很强。从我国近几年试种情况看,我国南到海南岛,北至哈尔滨,只要采用合适的栽培措施都能很好栽培。1.选地整地。因其原产热带沙 Our country introduced the cactus of Milpitas in Mexico in 1997. It is rich in nutrients, contains a variety of vitamins, amino acids and mineral elements, hypoglycemic, blood lipids and blood pressure effect; deep processing can be made of cleanser, shampoo, and can brew wine, making drinks. Use it to cook, crisp and refreshing taste; but also salad, fried, cooking, soup, fish, pork can be. At present, China has made more than 90 dishes of different flavors with it, far exceeding the native place of Mexico and amazing the Mexicans. Although it is native to the arid desert region, Mibanta cactus is very adaptable. According to the situation of trial cultivation in our country in recent years, our country is south to Hainan Island and Harbin to the north. Cultivation can be well carried out only by adopting appropriate cultivation measures. 1. Select site preparation. Because of its origin tropical sand