本文对扬州市所属部分县<市)昆布、海藻的炮制品进行了调查和质量分析,并对几种炮制方法进行了比较。结果表明,新法炮制的昆布、海藻质量较好,可以推广。 In this paper, the investigation and quality analysis of the processed products of kelp and seaweed in some counties (cities) belonging to Yangzhou City are compared and several processing methods are compared. The results show that the quality of the kombu and seaweed processed by the new method can be improved.