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反式脂肪酸是现在大家关心的热点,我们查看了美国食品药物管理局FDA和世界卫生组织网站关于反式脂肪酸信息,有关问题和答案放在这里供大家共享。什么是反式脂肪酸?反式脂肪酸(trans fatty acids,TFA)又称反式脂肪、反式酸,是所有含有反式双键的不饱和脂肪酸的总称,主要存在于植物奶油、起酥油等加工油脂,以及以这些油为原料制造的食品中,除此之外,小部分存在于自然条件下的反刍动物的肉和脂肪中。反式脂肪酸像饱和脂肪酸一样,是“坏”的脂肪酸。
Trans fatty acids are now the focus of attention, we examined the FDA and the World Health Organization website on trans fatty acid information, the questions and answers here for everyone to share. Trans fatty acids (trans fatty acids, TFA), also known as trans fats, trans acid, is a general term for all unsaturated fatty acids containing trans double bonds, mainly in plant butter, shortening and other processing Fats and oils, and foods made from these oils as raw materials, except for a small portion present in the meat and fat of ruminants under natural conditions. Trans fatty acids, like saturated fatty acids, are “bad” fatty acids.