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１．成熟标准 手指形角要饱满，每个角应没有明显的棱角。采收在果子呈熟绿时进行，到达市场前要完成后熟过程。树上成熟的果子容易裂皮、质地差。２．质量标准 成熟要好，手指形角长度根据不同需求有不同的长度要求。无虫害、物理损伤、疤痕和腐烂等缺陷。 影响口味的成分有糖
1. Mature standard finger angle to full, each corner should be no obvious edges and corners. Harvest in the fruit was cooked when the green, to reach the market before the completion of the ripening process. Ripe fruit on the tree is easy to split and poor in texture. 2. Quality standards mature better, finger-shaped corner length according to different needs have different length requirements. No pests, physical damage, scars and decay defects. The ingredients that affect taste are sugar