论文部分内容阅读
厚德福有一条宝贵经验——自身若开不好店,就很难指导别人开店。加盟培训不是厨房做菜结合生产才有实用价值岳洪志是四川渠县龙凤乡玉顶村人。他是2006年正月十五来到厚德福学习的。当时学的不是加盟项目,是20几个品种的普通项目。回去后他在广东惠州市开个小店,八九平方米,十几个品种,如猪耳、猪蹄、鸡爪、熏鸡、烤鸭等。由于口味不错,颜色、做型也好,每天都能卖出2000元钱左右的货。在肉食涨价情
Thick Telford has a valuable experience - their own if the shop is not good, it is difficult to guide others to shop. Join training is not a combination of kitchen cooking has practical value Yue Hongzhi is the Dragon Village, Qu Que County, Sichuan Jade Village. He came to Telford to study on the fifteenth day of January 2006. At that time learning is not to join the project, is 20 common varieties of items. He went back to Huizhou, Guangdong opened a shop, 89 square meters, more than a dozen varieties, such as pig ears, trotters, chicken feet, smoked chicken, roast duck and so on. As the taste good, color, type or Ye Hao, every day to sell about 2000 yuan of goods. Price increases in the meat