诀窍一:凉开水煎药更好古人对煎药用水很有讲究,常常特别注明以防病人忘记。医书上记载的煎药用水有流水、甘澜水、米泔水、酒水,以及麻沸汤等。所谓流水即是流动的水;甘澜水也称劳水,即用勺子扬过多遍的水;麻沸汤即滚烫的开水。煎药用水 诀窍一: 冷水 煎药 better The ancients are very particular about the water for decoction, and they are often marked in case the patient forgets. The water used for the decoction recorded in the medical book includes running water, kannon water, rice bran water, drinks, and Majutang. The so-called flowing water is the flowing water; the Ganzi water is also called the working water, that is, using a spoon to raise the water over many times; the Ma boiling soup is boiling hot water. Decoction water