对于美国的感恩节,让我们印象最深的恐怕就是那些硕大无比、色泽金黄、令人垂涎欲滴的烤火鸡了。不过,在这个节日的背后,还有很多连美国人自己都不知道的趣闻轶事,其中多数都与火鸡有关,读来真是妙趣横生,令人捧腹不已啊。最早的速冻盒饭是用感恩节的“残羹剩菜”制作的1953年,斯旺森食品公司的某个人严重高估了感恩节期间美国大众对火鸡的需求量,结果导致260 Thanksgiving for the United States, I am most impressed is probably those huge, golden color, mouth-watering roasted turkey. However, behind this festival, there are many interesting anecdotes even unknown to the Americans themselves, most of which are related to turkeys. It is a fascinating and entertaining reading. The earliest frozen lunch was made on Thanksgiving “leftovers ” In 1953, someone at Swanson Foods seriously over-estimated the U.S. demand for turkeys during Thanksgiving, resulting in 260