5.7.3 荞麦多酚对油脂抗氧化作用有人比较四川苦荞、山西苦荞、吉林甜荞、纯芦丁、槲皮素和茶多酚对猪油抗氧化效果,从rancimat仪所得曲线上拐点判断它们诱导期,结果芦丁抑制猪油自动氧化能力,仅比对照延长50分钟,也比槲皮素40 小时弱得多,因此没有使用价值。山西苦荞中所含槲 5.7.3 buckwheat polyphenols antioxidant lipid Some people compare Sichuan tartary buckwheat, Shanxi tartary buckwheat, Jilin buckwheat, pure rutin, quercetin and tea polyphenols antioxidant effect of lard, rancimat instrument from the curve on the inflection point Judgment of their induction period, the results of rutin inhibition of lard oil auto-oxidation capacity, only 50 minutes longer than the control, but also much weaker than quercetin 40 hours, so there is no value. Shanxi tartary buckwheat contained in the mistletoe