《餐饮世界》推出“讨论与争鸣”专栏,锁定业界那些见思想、见风采的精辟“言论”。本栏目的风格力求做到:真话、真情、真知。摒弃空话套话,力戒穿靴戴帽,体现仅威性、可读性和亲和力。感谢浙江工商大学中国饮食文化研究所赵荣光教授、江苏省餐饮行业协会饮食文化研究所专委会李登年副主席的支持,也希望更多有识之士在栏目中发出声音。 Catering World launched the column entitled “Discussion and Contention,” locking the industry’s insightful and insightful “speech”. The style of this section strive to achieve: the truth, truth, true knowledge. Abandon empty words, force ring wear boots, reflecting the only authoritative, readable and affinity. Thanks to Prof. Zhao Rongguang from the Institute of Food Science and Culture of Zhejiang Gongshang University and Vice Chairman Li Dengnian from the Institute of Food Culture of Jiangsu Catering Industry Association, I hope more people of insight will make their voices heard in the column.