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总结起来,川菜的魅力在于吃了忘不了,吃了还想吃,工作有了劲头,头脑没了杂念,做人行得正,说话不打弯,办事效率高,活得有滋味。还呆在这里干什么?赶紧去吃吧。想吃啥随你挑: 1、小吃宴。四川小吃名噪天下,四川人精就精在这儿,先从小吃入手,勾勾你的馋虫,叫你上套。除了传统小吃担担面、钟水饺、龙抄手、赖汤元、梓潼片粉、宜宾燃面、阆中蒸馍、涪陵油醪糟、德阳金丝面等外,还创新了二姐兔丁、军屯锅魁等小吃。
To sum up, the charm of Sichuan is to eat can not forget, eat also want to eat, work has momentum, no thought out of mind, doing a good job, do not bend, work efficiency, live a taste. What else are you doing here? Want to eat what pick with you: 1, snacks. Sichuan snacks world famous, Sichuan people fine to be here, start with snacks, hook your Greedy insect, call you on the set. In addition to the traditional snacks Dan dan noodles, dumplings, Long Chao Shou, Lai Yuanyuan, Zitong tablets, Yibin burning noodles, Langzhong steamed bun, Fuling fermented glutinous rice bad, Deyang gold noodles and so on, but also innovative sister Sister Ding, Jun Tuen pot Quebec and other snacks.