年夜饭时,餐桌上的鱼肴是少不了的。与往年不同,今年我们厨房里选择了一些冰鲜海产品作为主料来烹制节日菜肴。茶香龙利鱼将龙利鱼纳盆,加姜葱、胡椒碎、料酒、花雕酒和盐先浸泡半小时,捞出来后再入熏锅,然后点燃花茶、香樟叶和花生壳,把鱼熏至色金黄才取出。 New Year’s dinner, the fish on the table is indispensable. Unlike in previous years, this year we chose some chilled seafood in our kitchen as the main ingredient for cooking festival dishes. Tea Longli fish will Longli Na satisfied that pots, add ginger onions, pepper, cooking wine, flower wine and salt first soak for half an hour, remove and then into the smoke pot, and then lit tea, cinnamon leaves and peanut shells, Smoked the fish until golden brown