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近年来的科学研究发现,萝卜是防癌治癌的佳品。萝卜中所含的大量维生素C具有抑制癌细胞生长的作用;萝卜中含较多的粗纤维,可刺激胃肠蠕动,减少粪便在肠内的停留时间,保持大便通畅从而预防大肠癌的发生;萝卜中酶类也能将亚硝胺分解,使致癌物质失去作用;萝卜所含的木质素能提高巨噬细胞的活力,从而吞噬癌细胞。
In recent years, scientific research found that radish is anti-cancer cancer Jiapin. Radish contains a lot of vitamin C has the effect of inhibiting the growth of cancer cells; radish contains more crude fiber, can stimulate gastrointestinal peristalsis, reducing stool in the intestine of the residence time and maintain stool smooth and thus prevent the occurrence of colorectal cancer; Radish enzymes also nitrosamines can decompose, so carcinogenic substances lose their role; radish lignin can increase the vitality of macrophages, which devour cancer cells.