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西红柿保鲜时间通常为15天,之后开始变质。印度研究人员发现了影响植物成熟的两个关键基因,“关闭”西红柿中这两个基因后,培育出的新品保鲜时间最长达45天。
Tomato preservation time is usually 15 days, then began to deteriorate. Indian researchers have discovered two key genes that affect plant maturation. After “turning off” these two genes in tomatoes, the new products are incubated for up to 45 days.