椿芽,是春天的一道美食,也是春天的一篇美文,越读越有味。 在我们鄂西山区,当地群众把椿芽叫“春天”。这菜名真够文化品位,椿与春同音,又是春的杰作,贴切,象征,优美,天然去雕饰。一听这“春天”两个字,就叫你大快朵颐,感受到春天的氤氲之气。可不是吗?当大地回春,百草萌发,桃李争春之时,香椿 Chunya, is a spring food, but also a spring beauty, the more the more flavors. In our western Hubei mountainous area, the local masses called “spring”. This dish is really cultural quality, Chun and homonym, spring masterpiece, appropriate, symbolic, beautiful, natural to carving. Listen to this “spring” two words, just call you bites, feel the spring grudge. Can not it? When the earth rejuvenation, the germination of grass, peach Li Zhengchun, toon