军队系统拥有的食物生产资源得到了一定的开发利用,食物消耗也不断得到了改善。但是也存在不容忽视的问题:表现在食物消费方面是“一高一低”,即脂肪含量高的猪肉消耗量高,而蛋白质量高的牛羊肉和家禽、水产品的消耗比较低。表现在食物生产方面是“一多一少”,即在农副业生产中,脂肪含量高的生猪生产数量多。而蛋白质含量高的牛羊、家禽、鲜蛋和水产品的生产数量较少。生猪生产是连年上升的势头,而牛羊、家禽和水产品的生产,始 The food production resources owned by the military system have been given some development and utilization, and the consumption of food has also been continuously improved. However, there are also problems that can not be ignored: the performance of food consumption is “one high and one low”, that is, the consumption of pork with high fat content is high, and the consumption of beef and mutton with high protein content is lower. The performance of food production is “one more and one less”, that is, in the production of agricultural and sideline products, pigs with high fat content are produced in large quantities. The production of cattle, sheep, poultry, fresh eggs and aquatic products with high protein content is relatively small. Pig production is rising year by year, while the production of cattle and sheep, poultry and aquatic products begins