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随着我国经济的快速发展,人们生活方式、膳食模式和疾病谱发生了巨大变化,营养不平衡和慢性非传染性疾病已成为我国主要的公共卫生问题。其中,不同职业与营养相关性疾病一直是营养学界关注的问题之一。通过对不同职业人群营养知识、态度、行为的调查,了解各职业人群营养知识、态度、行为及其影响因素,及时采取有效措施如营养干预、健康教育等,提高各职业人群营养素养,改善其营养状况,对于营养相关疾病的防制有一定作用。作者主要介绍了近年来关于不同职业人群营养状况研究及营养知识态度行为调查分析,为职业人群营养相关疾病的防制提供参考依据。
With the rapid economic development in our country, great changes have taken place in people’s lifestyles, diet patterns and disease spectrum. The imbalance of nutrition and chronic non-communicable diseases have become the major public health problems in our country. Among them, different occupational and nutrition-related diseases have been one of the concerns of nutritionists. Through the investigation of nutritional knowledge, attitude and behavior among different occupational groups, we can understand the nutritional knowledge, attitude, behavior and influencing factors of various occupational groups, and take timely effective measures such as nutrition intervention and health education to improve the nutrition literacy of various occupational groups and improve their nutrition literacy Nutritional status, for the prevention of nutrition-related diseases have a role. The author mainly introduced in recent years on different occupational groups nutrition status and nutrition knowledge and attitude investigation and analysis of the nutritional status of occupational populations to provide a reference for prevention and treatment of diseases.