泡茶最讲究水和茶,茶具其次,至于泡茶的人,只能排在茶具后面。没有好水,好茶不过是树叶。当好茶遇到好水,如同瞌睡的人遇到枕头,水的品性才能流露,茶的韵味才能展现。好茶与好水相遇,类似志趣相投的人相遇,不但需要缘分,还需要适当的温度,以及等待的耐心。时下流行的普洱茶冲泡方法,精巧的,用盖碗,用紫砂壶,嫌麻烦的,用飘逸杯,这些都不是普洱茶的传统。作为压紧茶,开水冲泡难以透骨,加之地处高原,说是开水,其实只有九十摄氏度,于是采用烹煮,有些地方则先烤后煮,方法迥异,但是异曲同工。 Tea most attention to water and tea, tea, followed by, as people who tea, tea can only be ranked behind. Without good water, good tea is nothing but leaves. When good tea meets good water, like a sleepy person encounters a pillow, the character of water can be revealed and the flavor of tea can be demonstrated. Good tea and good water meet similar people like people meet, not only need fate, but also the appropriate temperature, and waiting for the patience. The popular Pu’er tea brewing methods, sophisticated, with lid, with teapot, too troublesome, with elegant cups, these are not the tradition of Pu’er tea. As pressing tea, boiling water is hard to penetrate, coupled with the plateau, that is boiling water, in fact, only ninety degrees Celsius, so the use of cooking, and some places are first roasted and cooked, the method is different, but similar.