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刘景圣,男,1964年10月出生,博士,博士生导师,二级教授,现任吉林农业大学食品科学与工程学院院长,食品科学与工程一级学科带头人,小麦和玉米深加工国家工程实验室常务副主任,农产品深加工与质量安全省级重点实验室主任,“玉米精深加工与功能性食品研究”省级创新团队带头人,国家“十二五”科技支撑计划(现代农业领域)重大专项专家组组长,国家现代玉米产业技术体系玉米深加工技术及副产物利
Liu Jing Sheng, male, born in October 1964, Ph.D., doctoral tutor, two professors, the incumbent Jilin Agricultural University Dean of Food Science and Engineering, food science and engineering disciplines leader, wheat and corn deep processing of National Engineering Laboratory Deputy Director, Provincial Key Laboratory of Farm Products Processing and Quality and Safety, Director of the Provincial Innovation Team for “Research on Deep Processing and Functional Food of Corn”, “Twelfth Five-Year Plan” for Science and Technology (Modern Agriculture) ) Major project expert team leader, the national modern corn industry technology system of corn deep processing technology and byproduct profit