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俗话说:“春吃鲜花夏吃果,秋食野菌冬喝汤。”无论是在饭店还是自家厨房,都不妨品尝一下野生菌的美味,莫要“菇”负秋日好时光。黑松露蒸肉饼材料:猪肉、黑松露、黑松露油、马蹄、香菇、陈皮、生抽、盐做法:1.把黑松露切片,陈皮切粒,香菇切粒,马蹄去皮洗净切粒。2.猪肉剁成肉馅,用盐调味。3.将切好的陈皮粒、香菇粒、马蹄粒放入肉馅中搅拌均匀。4.将拌好的肉馅放入盘中,用手拍成肉饼。5.将切成片的黑松露摆在肉饼上,放入蒸锅内蒸8分钟。6.出锅后淋上黑松露油和生抽即可。
As the saying goes: “spring eat summer fruit, autumn wild mushroom winter drink soup.” “Whether in the hotel or their own kitchen, may wish to taste the delicious wild mushrooms, Mo ” mushroom "negative autumn good Time. Black truffle steamed meat cutlets Ingredients: pork, black truffle, black truffle oil, horseshoe, mushrooms, dried tangerine peel, soy sauce, salt practices: 1. The black truffle slices, dried tangerine peel, . Pork cut into meat, seasoned with salt. 3. The cut fine dried tangerine peel, mushrooms tablets, horseshoe tablets into the meat stir. 4 will be mixed with the meat into the plate, pat into a patty by hand. 5 will be cut into pieces of truffle on the patty, steamed into the steamer for 8 minutes. 6. After pan pouring black truffle oil and soy sauce can be.