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为保障人民的身体健康,改善我市中小型饭店食品加工间卫生状况,对辖区内中小型饭店加工间的卫生状况进行评价。1 对象与方法 对辖区内正在营业的饭店随机分别抽取市区、乡镇中型各15个。在不预先通知被监督单位的情况下,对加工间卫生状况、餐具消毒、冷拼间的设置进行调查和综合评价。2 结果与讨论2.1 加工间面积和卫生现状 调查的60家饭店中,加工间窄小、三防设施不全、墙壁油泥厚、蝇多的占42％。加工间面积最小的不到5m~2,而餐厅面积最小的也在20 m~2以上。表现为餐厅富丽堂皇,加工间窄小脏乱,导致内环境脏乱。
In order to protect people’s health, improve the city’s small and medium-sized hotel food processing health, small and medium-sized hotels in the area between the health assessment of the processing room. 1 objects and methods are operating within the area of the hotel were randomly selected urban areas, townships and medium-sized 15 each. Without prior notice to the supervised units, we conducted surveys and comprehensive evaluations on the health conditions among processing plants, the disinfection of tableware, and the settings of cold shelves. 2 Results and Discussion 2.1 Inter-processing area and health status survey of 60 hotels, the processing room is narrow, three anti-defensive facilities, wall thick mud, fly accounted for 42%. The smallest processing area of less than 5m ~ 2, while the smallest restaurant area is also 20m ~ 2 above. The performance of the restaurant magnificent, narrow and dirty between the processing, resulting in dirty environment.