讲到孔孟之道,人们便会想到仁义礼智信和温良恭俭让。的确,仁义礼智信和温良恭俭让是孔孟思想的核心,也是其外表的显示,它构成了传统意义上的中国人的基本文化人格。顺着这一思路,我们可较全面地把握孔子和孟子的吃之道,也即较系统地理解孔孟的饮食文化。 然而,无论是《论语》还是《孟子》,真正谈吃,谈饮食文化的语言并不多,大部分都是在阐释儒家经义和思想时附带提及的,所以,要作归纳和概括是很不易的,特别要“一言以蔽之”,更难做到。标题的“人莫不饮食也,鲜能知味也”,是《中庸·右第三章》所引的孔子讲道时打的一个比方,意思是说,道的难以说 When it comes to the Confucius and Mencius, people think of benevolence, courtesy and courtesy. Indeed, benevolence, righteousness, courtesy and courtesy are the core of Confucius and Mencius’ thoughts and their outward appearance. They constitute the basic cultural personality of the Chinese people in the traditional sense. Along this line of thought, we can more fully grasp the Confucius and Mencius etiquette, that is, a more systematic understanding of Confucius and Men’s diet culture. However, whether it is “Analects” or “Mencius”, there are not many languages ​​to talk about eating and drinking, most of which are incidentally mentioned in the interpretation of Confucianism and thought. Therefore, we should sum up and summarize Very difficult, especially to “in a nutshell” is more difficult to do. The title of “Everyone can eat or drink fresh and taste delicious,” is the analogy of the preaching of Confucius quoted by “The Doctrine of the Mean.” This means that the Tao is hard to say