本研究报告了巴西3～14岁儿童的8种合成食品色素的每周潜在摄入量(PWI)。在巴西圣保罗州(坎皮纳斯的Barao Ge-raldo区抽取公立和私立学校学生206名,要求被调查者的家庭收集所消费食品的容器和标签,并且由调查者逐一登记并确定是否含有合成色素。由2名家访者收集材料和记录膳食摄入量数据。糖果消费量的数据来自于另外的随机样本(428名儿童)。对57种糖果和83种其它食品的色素含量进行了实验室分析。结果没 This study reports the weekly potential intake (PWI) of eight synthetic food colors in children aged 3-14 in Brazil. Totally 206 students from public and private schools in the State of Sao Paulo, Campinas, Barao Ge-raldo, were asked to collect the containers and labels of the food they consumed, and the registrants were asked to check in one by one and determine if they contained synthetic Pigments. Two interviewees collected materials and recorded dietary intake data. Data on the consumption of confectionery came from a separate random sample (428 children). Lab tests were performed on the pigment content of 57 candies and 83 other foods Analysis