不久前,不同国籍的一些科学家汇聚美国,举行了一次题为饮食营养对寿命影响的提高和分子学基础的专题座谈会。与会专家指出,每个人的健康和寿命60％取决于自己,15％取决于遗传基因,10％取决于社会因素,8％取决于医疗条件,7％取决于气候。至于健康和寿命到底有哪些内在的联系,专家们认为有一点很重要,那就是限制饮食有助于长寿。 Not long ago, some scientists of different nationalities came together in the United States and held a symposium entitled The Impact of Dietary Nutrition on Lifespan Improvement and Molecular Basis. Experts at the conference pointed out that 60% of each person’s health and longevity are dependent on himself, 15% depend on genetic factors, 10% depend on social factors, 8% depend on medical conditions and 7% depend on the climate. As for the inherent links between health and life expectancy, experts think it is important to limit diet to help longevity.