一．客观评价我国农产品质量安全状况随着农业连年丰产丰收，我国粮食和其他食用农产品实现了由长期短缺到总量基本平衡、丰年有余的历史性转变。国家在解决农产品数量安全的同时，也正在花大力气解决农产品质量安全问题。早在１９９２年，国务院就做出了大力发展高产优质高效 one. Objective evaluation of the quality and safety of China’s agricultural products With the rapid bumper harvest of agriculture year after year, China’s grain and other edible agricultural products have achieved a historic shift from a long-term shortage to a total amount of basic balance and a harvest year. While resolving the quantity and safety of agricultural products, the state is also vigorously tackling the issue of quality and safety of agricultural products. As early as 1992, the State Council made great efforts to develop high-yield, high-quality and efficient