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据《Scientia Horticulture》(2012年9月)的一篇研究报道,来自南非斯泰伦博斯大学的研究人员研究了辐照处理对“Flavor Fall”杏李品质的影响,以确定此法是否能作为可替代的采后检疫处理措施以驱除果实害虫。用3种不同辐照剂量(400、900和1400 Gy)处理二元温度制度冷藏42天后再模拟货架期环境7天的杏李纸箱包装果实,同时检测了两种纸条内不同套袋的影响:商业上用于包装葡萄的高聚乙烯含量穿孔袋和聚乙烯含量低有很多小孔的防虫网袋。测量试验期间不同时间点的呼吸速率、乙烯产生速率及整个过程的质量指标,
According to a study by Scientia Horticulture (September 2012), researchers from the University of Stellenbosch in South Africa studied the effect of irradiation on the quality of the “Flavor Fall” apricot plum to determine this method Whether it can be used as an alternative post-quarantine treatment to get rid of fruit pests. The fruits of apricot-shaped carton with shelf-life of 7 days were refrigerated for 42 days after being treated with three different irradiation doses (400, 900 and 1400 Gy), and the effects of different bagging in the two kinds of paper were also tested : High polyethylene content perforation bags and pest-proof net bags with many small holes commercially used for packaging grapes. The respiration rate, the ethylene production rate and the quality indicators of the whole process at different time points during the test were measured,