第一种方式,速溶咖啡。或许是雀巢引领了速溶咖啡的潮流,那段经典的广告旋律深入人心——演员从红色杯子里饮啜的陶醉样子,让人无限神往。在星巴克还是一种奢侈品的年纪,玻璃罐里的黑色粉末塑造了我对咖啡的认知。实际上,经过复杂的加工工艺,咖啡的风味早已大不如初,至于三合一,或许称之为“咖啡味饮料”更恰当。第二种方式,意式浓缩咖啡。意式浓缩咖啡自有一套制作标准,从咖啡粉的量、水温、冲泡时间到出液量,都有具体的数据规定,一套设备也价格不菲。蒸汽加压的方式将咖啡中的 The first way, instant coffee. Perhaps Nestle led the trend for instant coffee, a period of classic advertising melody deep into the heart - the performers intoxicated look from the red cup sipping, people infinite boundless. At Starbucks, still a luxury age, the black powder in glass jars shaped my perception of coffee. In fact, after the complex processing technology, the flavor of coffee has long been outdated, as for triple, perhaps called “coffee flavor drink ” is more appropriate. The second way, espresso coffee. Espresso set its own production standards, from the amount of coffee powder, water temperature, brewing time to the amount of liquid, have specific data requirements, a set of equipment is also expensive. The way the steam is pressurized will be in the coffee