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乌鸡血清总蛋白含量显著高于白洛克鸡(6.66±0.92>6.02±1.00,P<0.05),r 球蛋白极显著高于白洛克鸡(44.14±8.20>37.38±6.85,P<0.01)。蛋白质是血清中含量最多的固体成分,血清中蛋白质可作为构成机体组织其他组织的原料,可随时修补组织,动物机体里的血浆蛋白质和组织蛋白质保持动态平衡,故血清总蛋白含量高,表明乌鸡体内各组织中蛋白质含量也高。这和乌鸡在临床上的益气养血功效有密切关系。r 球蛋白即免疫球蛋白,是机体接受抗原刺激后产生的一类具有抗体作用的球蛋白,与抗原(病原体)特并结合,而阻断病原体对抗体的危害。本试验所测的鸡均健康,并处于相同饲养等条件,故 r 球蛋白含量极显著高于白洛
The total serum protein content of Wuji chicken was significantly higher than that of White Rock chicken (6.66±0.92>6.02±1.00, P<0.05), and r globulin was significantly higher than that of White Rock chicken (44.14±8.20>37.38±6.85, P<0.01). Protein is the most abundant solid component in serum. Protein in serum can be used as the raw material for other tissues of body tissues and can be repaired at any time. The plasma protein and tissue protein in the animal’s body maintain a dynamic balance, so the total serum protein content is high, indicating that the black chicken The protein content of tissues in the body is also high. This is closely related to the clinical qi and nourishing efficacy of black-bone chicken. r Globulin, or immunoglobulin, is a kind of globular protein that is produced by the body after receiving antigen stimulation, and combines with antigen (pathogen) to block the pathogen’s harm to the antibody. The chickens tested in this experiment were all healthy and in the same feeding conditions, so the r globulin content was significantly higher than that of Bailuo.