“跳菜”,是云南大理州南涧彝族自治县彝家人举行婚宴时的一项隆重仪式。在彝家人的婚宴场上,按习俗不论来宾多少都只摆十桌席供来宾轮流入座,俗称“流水席”。午时刚到则鼓乐齐鸣,在欢快嘹亮的乐曲声中,表演“跳菜”的大师傅率众登场亮相,他们双手拱揖,先拜“三界”神仙,后拜“三明”列祖列宗,最后拜谢诸位乐师。三拜后,大师傅们便鱼贯退场,这时,无论是坐在流水席上的还是在婚宴场上围观等待下一轮入席的宾客们,情绪都陡然高涨起来。 “Jumping vegetables” is a ceremonial occasion when the Yi family in Nanjian Yi Autonomous County of Dali Prefecture held a wedding ceremony. In the wedding ceremony of the Yi family, no matter how many guests according to the convention, only put ten table seats for guests to take turns, commonly known as “water seats.” At dawn we arrived at the drums and cheers. In the cheerful and melodious music, the masters of the performance of “Jumping Vegetables” appeared on the stage with their hands clasped. They first worshiped the “Three Realms” gods and then worshiped “Sanming” Finally, thanks to you musicians. After three times of worship, the master chefs will leave their seats. At this time, both the guests sitting on the water table or on the wedding reception waiting for the next round of seats will suddenly rise in emotion.