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猕猴桃是我国一种野生的落叶藤本果树。目前利用的有三个种,即中华猕猴桃,软枣猕猴桃各狗枣猕猴桃。其中以中华猕猴桃分布甚广,利用颇多。在我国各地,其名称不一,有称洋桃、仙桃、藤梨、杨桃梨等。猕猴桃是一种营养价值和医疗价值很高的珍贵果品,它富含维生素C,每100克鲜果中含有维生素c100—420毫克,为柑桔的5—10倍,为梨、苹果的30倍,是维生素C植物的新资源,享有“维生素果”之称。猕猴桃果实生食酸甜爽口,有特殊香味,可加工成果酱、果汁,果脯和糖水
Kiwi is a kind of wild deciduous vine fruit tree in our country. Currently used in three species, namely, Chinese kiwi, jujube kiwifruit date kiwifruit. Among them, Chinese kiwifruit is widely distributed and utilized a lot. In different parts of our country, their names are different, and they are called Ebony, Xiantao, Teng Pear and Yang Tao Pear. Kiwi is a nutritional value and high medical value precious fruit, which is rich in vitamin C, vitamin C per 100 grams of fruit contains 100-420 mg, 5-10 times for citrus, pears, apples 30 times, Is a new vitamin C plant resources, enjoy the “vitamin fruit,” said. Kiwi fruit fresh and sweet sour, with special flavor, can be processed into jam, fruit juice, preserved fruits and sugar